Gluten-Free Vegan Chocolate Avocado Brownies
Savor the rich, fudgy goodness of Gluten-Free Vegan Chocolate Avocado Brownies. Made without gluten, dairy, or eggs, these decadent treats feature creamy avocado and dairy-free chocolate chips for a luscious, guilt-free indulgence. Perfect for satisfying chocolate cravings while adhering to dietary preferences.
Ingredients
- 1 ripe avocado, mashed
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a small baking dish or line it with parchment paper.
- In a mixing bowl, combine the mashed avocado, maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
- Fold in the dairy-free chocolate chips.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the brownies are set and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the brownies cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and serve. Enjoy your delicious Gluten-Free Vegan Chocolate Avocado Brownies!